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XK-FY Dry Film Preservative

The XK-FY dry film preservative is a fungicide used in paint, ink, wood, and leather to prevent bacterial growth and mildew over the long term.

Chemical composition: carbendazim mixture

1. Broad-spectrum bactericidal.
2. Long-acting prevention against mildew.
3. Low toxicity, can add at any stage of the process.
4. Used within the pH value range of 5.0-11.0.
5. Small granulars that can evenly disperse through the mixture, even in high temps.

Physical and chemical indicators

Items Indicators
Appearance Milky white
Content (%) 30
pH 7.0~8.0
Granularity (μm) 4~20
Solubility Insoluble in water, disperses evenly in a variety of solutions
Freezing point (℃) -5
Density (g/ml) 1.14~1.20
Viscosity (ku @ 25 ℃ ) 72~90
Stability Stable below 40 ℃
Recommended dosage (%) 0.6~1.5
Storage Dark, cool, sealed
Safety indicators:
Items Indicators
Acute oral toxicity test in mice LD50 (g/Kg) >5.00
Acute skin irritation test in rabbits (original liquid) Mild irritant

The XK-FY dry film fungicide can be added to any stage of the production process and will evenly disperse within solutions.

Packaging: 25 kg/barrel, 200 kg/barrel

Users need to protect against contact with skin and eyes. If the powder preservative does touch skin or eyes, rinse immediately with water.

Nantong Boda Biochemistry Co., Ltd. specializes in producing preservatives, fungicides, and pesticides for a wide range of daily products. Formerly Xinke Daily Chemical Co. and established in 1999, our company was renamed Nantong Boda Biochemistry Co., Ltd. in 2003. The same trademark, “XK,” is still used. The XK brand is well-known and favored by international manufacturers in the fields of cosmetics, construction, home decor, water treatment, textiles, cleaning products, and paper. Our main products--wood protection and kathon-based preservatives--are widely used in many countries, and the feedback from our clients is universally positive. Our products kill and inhibit the growth of bacteria, mildew, and fungi, so your products can remain fresh for extended periods of time.
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